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agar

[ˈeɪgɑ:(r)]['eɪɡɑ:r]
n.琼脂(一种植物胶,用海产石花菜类制成,可作冷食或微生物的培养基等),石花菜;洋菜;冻粉
网络琼脂;洋粉;琼胶;酱油
双语例句 更多资料

1 . Agar is complex polysaccharide, extracted from red algae.

琼脂是一种从红藻中提取的复杂的多糖.

来自辞典例句

2 . The virulent strains had a polysaccharide capsule and formed smooth colonies on agar medium.

有毒菌株具有多糖荚膜它在琼脂培养基上形成光滑的菌落.

来自辞典例句

3 . Various overlay mediums, such as agar, starchgel, methyl cellulose and tragacanth are used.

常用的覆盖培养基有:琼脂 、 淀粉凝胶甲基纤维素和黄蓍胶等.

来自辞典例句

4 . For these reasons, agar rapidly replaced gelatin as the hardening agent of choice for bacterriological work.

由于这些原因, 琼脂很快代替了明胶,或为细菌学研究的较理想的固化剂.

来自辞典例句

5 . Spirochetes and organisms that show gliding movement can move over or through an agar gel.

螺旋体和其他滑动的生物能在琼脂表面或里面滑行.

来自辞典例句

英英释义 行业释义 网络释义
noun

1.any culture medium that uses agar as the gelling agent

2.a colloidal extract of algae; used especially in culture media and as a gelling agent in foods

百科

Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin". The agarose is composed of (1-4) linked 3,6-anhydro -a- - L - galactose alternating with (1-3) linked - b - D - galactose. MingQiong Brand---Agar is a natural macromolecule multi_sugar product,which extracted from porphyra and Gracilaria etc seaweeds as raw mat